Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 545.9
Total Fat 20.8 g
Saturated Fat 3.2 g
Polyunsaturated Fat 4.0 g
Monounsaturated Fat 11.7 g
Cholesterol 101.3 mg
Sodium 1,262.3 mg
Potassium 1,316.7 mg
Total Carbohydrate 44.4 g
Dietary Fiber 4.5 g
Sugars 1.1 g
Protein 40.8 g
Vitamin A 28.6 %
Vitamin B-12 682.9 %
Vitamin B-6 35.4 %
Vitamin C 352.5 %
Vitamin D 0.0 %
Vitamin E 14.8 %
Calcium 12.6 %
Copper 37.7 %
Folate 31.4 %
Iron 40.2 %
Magnesium 37.6 %
Manganese 234.6 %
Niacin 29.8 %
Pantothenic Acid 15.0 %
Phosphorus 60.0 %
Riboflavin 28.2 %
Selenium 122.2 %
Thiamin 26.7 %
Zinc 28.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Seafood Stew

View the full Seafood Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Seafood Stew

120 calories of Extra Virgin Olive Oil, (1 tbsp)

100 calories of Scallops, raw, (4 oz)

97 calories of Mussels, (2 oz)

80 calories of Tomatoes (stewed), (1 cup)

40 calories of Clam and tomato juice, canned, (0.50 can (5.5 oz))

29 calories of Onions, raw, (0.50 large)

28 calories of White Wine, (1.38 fl oz)

25 calories of Yellow Peppers (bell peppers), (0.50 pepper, large (3-3/4" long, 3" dia))

16 calories of Shrimp, cooked, (3 large)

7 calories of Tomato Paste, (0.05 can (6 oz))

4 calories of Garlic, (1 cloves)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.