Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 135.0
Total Fat 2.9 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.8 g
Cholesterol 19.1 mg
Sodium 552.8 mg
Potassium 89.2 mg
Total Carbohydrate 23.6 g
Dietary Fiber 1.6 g
Sugars 8.5 g
Protein 19.7 g
Vitamin A 4.3 %
Vitamin B-12 5.5 %
Vitamin B-6 7.3 %
Vitamin C 0.0 %
Vitamin D 6.5 %
Vitamin E 2.0 %
Calcium 3.8 %
Copper 1.7 %
Folate 8.4 %
Iron 5.0 %
Magnesium 2.4 %
Manganese 8.9 %
Niacin 5.3 %
Pantothenic Acid 2.3 %
Phosphorus 4.8 %
Riboflavin 8.2 %
Selenium 10.5 %
Thiamin 9.1 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bulgur Weat Muffins

View the full Bulgur Weat Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bulgur Weat Muffins

59 calories of Flour, white, (0.13 cup)

17 calories of Brown Sugar, (0.02 cup, packed (7.8 oz.))

14 calories of Smart Balance Buttery Spread, (0.17 tbsp)

10 calories of Peterson Farms Cherry Berry Blend, (0.02 cup)

9 calories of Bulgur, cooked, (0.06 cup)

9 calories of *Flax Seed Meal (ground flax), (0.25 tbsp)

8 calories of Milk, 1%, (0.08 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

5 calories of Dannon Light Yogurt blackberry, (0.08 serving)

0 calories of Baking Soda, (0.33 tsp)

0 calories of Salt, (0.04 tsp)


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