Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 201.5
Total Fat 11.6 g
Saturated Fat 4.9 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 3.9 g
Cholesterol 322.6 mg
Sodium 126.7 mg
Potassium 196.1 mg
Total Carbohydrate 12.9 g
Dietary Fiber 1.0 g
Sugars 0.0 g
Protein 11.2 g
Vitamin A 12.9 %
Vitamin B-12 13.0 %
Vitamin B-6 10.3 %
Vitamin C 16.6 %
Vitamin D 9.5 %
Vitamin E 4.7 %
Calcium 4.9 %
Copper 2.4 %
Folate 14.6 %
Iron 9.6 %
Magnesium 4.0 %
Manganese 7.4 %
Niacin 3.7 %
Pantothenic Acid 10.8 %
Phosphorus 15.8 %
Riboflavin 27.3 %
Selenium 37.4 %
Thiamin 8.7 %
Zinc 6.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in banana split cake roll

View the full banana split cake roll Recipe & Instructions
Submitted by: ROSIEKURTP

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of banana split cake roll

105 calories of Egg, fresh, whole, raw, (0.30 cup (4.86 large eggs))

40 calories of Cream Cheese, (0.05 cup)

36 calories of Flour, white, (0.08 cup)

14 calories of Banana, fresh, (0.07 cup, mashed)

5 calories of Strawberries, fresh, (0.10 cup, halves)


No nutrition or calorie comments found.