Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 163.8
Total Fat 6.1 g
Saturated Fat 3.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.8 g
Cholesterol 50.7 mg
Sodium 848.9 mg
Potassium 273.2 mg
Total Carbohydrate 10.4 g
Dietary Fiber 2.2 g
Sugars 0.1 g
Protein 17.5 g
Vitamin A 63.3 %
Vitamin B-12 11.4 %
Vitamin B-6 7.1 %
Vitamin C 8.7 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 32.9 %
Copper 9.3 %
Folate 12.7 %
Iron 9.7 %
Magnesium 12.6 %
Manganese 39.3 %
Niacin 9.1 %
Pantothenic Acid 3.3 %
Phosphorus 29.7 %
Riboflavin 11.3 %
Selenium 28.9 %
Thiamin 4.9 %
Zinc 10.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in (modified) shrimp and pasta

View the full (modified) shrimp and pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of (modified) shrimp and pasta

78 calories of Parmesan Cheese, grated, (0.17 cup)

30 calories of Whole Wheat Spaghetti, cooked (pasta), (0.17 cup)

18 calories of Shrimp, cooked, (3.33 large)

16 calories of Cream Cheese, Fat Free, (16.67 grams)

10 calories of Spinach, frozen, (0.17 package (10 oz) yields)

2 calories of Chicken Broth, (0.17 cup (8 fl oz))

1 calories of Garlic, (0.33 clove)

0 calories of Pepper, black, (0.17 dash)

0 calories of Salt, (0.17 dash)


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