Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 264.1
Total Fat 9.8 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 5.4 g
Cholesterol 4.0 mg
Sodium 499.3 mg
Potassium 111.2 mg
Total Carbohydrate 41.0 g
Dietary Fiber 7.3 g
Sugars 4.8 g
Protein 8.4 g
Vitamin A 28.9 %
Vitamin B-12 1.2 %
Vitamin B-6 2.5 %
Vitamin C 8.5 %
Vitamin D 0.0 %
Vitamin E 5.9 %
Calcium 8.7 %
Copper 1.5 %
Folate 30.6 %
Iron 10.4 %
Magnesium 4.0 %
Manganese 7.8 %
Niacin 15.7 %
Pantothenic Acid 0.5 %
Phosphorus 5.2 %
Riboflavin 14.2 %
Selenium 2.2 %
Thiamin 27.6 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in McKenna's Tomato Florentine Penne

View the full McKenna's Tomato Florentine Penne Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of McKenna's Tomato Florentine Penne

135 calories of Ronzoni, Whole Wheat Penne Rigate, (1.50 oz)

30 calories of Olive Oil, (0.25 tbsp)

30 calories of Olive Oil, (0.25 tbsp)

25 calories of Del Monte Diced Tomatoes, No Salt Added, (0.50 cup)

23 calories of Parmesan Cheese, grated, (1 tbsp)

13 calories of Marinated Artichoke Hearts (2 pieces), (0.50 serving)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

3 calories of Spinach, fresh, (0.50 cup)

0 calories of Pepper, black, (0.25 dash)

0 calories of Salt, (0.13 tsp)


No nutrition or calorie comments found.