Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 376.2
Total Fat 22.2 g
Saturated Fat 2.5 g
Polyunsaturated Fat 14.1 g
Monounsaturated Fat 4.4 g
Cholesterol 23.9 mg
Sodium 133.8 mg
Potassium 970.5 mg
Total Carbohydrate 34.2 g
Dietary Fiber 9.8 g
Sugars 11.9 g
Protein 11.4 g
Vitamin A 250.3 %
Vitamin B-12 1.9 %
Vitamin B-6 35.3 %
Vitamin C 251.2 %
Vitamin D 0.0 %
Vitamin E 60.5 %
Calcium 12.4 %
Copper 21.7 %
Folate 21.5 %
Iron 18.1 %
Magnesium 11.8 %
Manganese 39.7 %
Niacin 22.4 %
Pantothenic Acid 23.6 %
Phosphorus 20.1 %
Riboflavin 17.8 %
Selenium 10.0 %
Thiamin 19.6 %
Zinc 10.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in veggies with chicken and sweet potato

View the full veggies with chicken and sweet potato Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of veggies with chicken and sweet potato

180 calories of Sunflower Oil, (1.50 tbsp)

81 calories of Sweet potato, cooked, baked in skin, without salt, (0.50 large)

37 calories of Chicken Drumstick, (0.50 drumstick, bone and skin removed)

34 calories of Brussels sprouts, cooked, (4.50 sprout)

23 calories of brocolli, (0.50 serving)

12 calories of Carrots, cooked, (0.75 carrot)

9 calories of Cabbage, fresh, (37.50 grams)


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