Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 502.0
Total Fat 34.0 g
Saturated Fat 3.8 g
Polyunsaturated Fat 19.9 g
Monounsaturated Fat 8.1 g
Cholesterol 0.0 mg
Sodium 548.6 mg
Potassium 368.0 mg
Total Carbohydrate 43.9 g
Dietary Fiber 8.8 g
Sugars 6.1 g
Protein 13.2 g
Vitamin A 16.6 %
Vitamin B-12 0.0 %
Vitamin B-6 14.8 %
Vitamin C 27.5 %
Vitamin D 0.0 %
Vitamin E 14.2 %
Calcium 10.3 %
Copper 31.1 %
Folate 30.5 %
Iron 20.2 %
Magnesium 16.8 %
Manganese 71.1 %
Niacin 8.2 %
Pantothenic Acid 3.3 %
Phosphorus 15.8 %
Riboflavin 9.0 %
Selenium 5.1 %
Thiamin 13.9 %
Zinc 8.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spring Noodle stir fry w/ asparagus and walnuts


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spring Noodle stir fry w/ asparagus and walnuts

196 calories of Walnuts, (0.25 cup, chopped)

119 calories of Heartland Whole Wheat Dry Spaghetti (approx. 5.5oz cooked), (1.25 oz)

116 calories of Sesame Oil, (0.06 cup)

40 calories of Green Giant Sugar Snap Peas, no sauce (.5c prepared, 3/4c froz), (0.50 cup)

16 calories of Asparagus, fresh, (71.25 grams)

4 calories of Soy Sauce, (0.50 tbsp)

3 calories of Garlic, (0.75 tsp)

2 calories of Ginger, ground, (0.25 tsp)

1 calories of Cider Vinegar, (0.63 tbsp)


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