Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 256.2
Total Fat 7.9 g
Saturated Fat 1.8 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 4.0 g
Cholesterol 40.4 mg
Sodium 1,984.5 mg
Potassium 851.9 mg
Total Carbohydrate 23.0 g
Dietary Fiber 3.3 g
Sugars 3.4 g
Protein 23.1 g
Vitamin A 100.9 %
Vitamin B-12 12.7 %
Vitamin B-6 14.7 %
Vitamin C 16.5 %
Vitamin D 0.0 %
Vitamin E 2.5 %
Calcium 5.5 %
Copper 21.8 %
Folate 20.7 %
Iron 16.0 %
Magnesium 9.3 %
Manganese 45.6 %
Niacin 53.1 %
Pantothenic Acid 7.6 %
Phosphorus 30.7 %
Riboflavin 19.1 %
Selenium 29.2 %
Thiamin 21.0 %
Zinc 11.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Noodle Soup

View the full Chicken Noodle Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Noodle Soup

58 calories of Egg Noodles, enriched, (0.40 cup)

33 calories of Chicken Thigh, (0.40 thigh, bone and skin removed)

24 calories of Extra Virgin Olive Oil, (0.20 tbsp)

22 calories of Peas, frozen, (0.20 cup)

15 calories of Carrots, raw, (0.60 medium)

12 calories of Chicken Broth, (1.20 cup (8 fl oz))

8 calories of Onions, raw, (0.20 medium (2-1/2" dia))

3 calories of Celery, raw, (0.40 stalk, medium (7-1/2" - 8" long))


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