Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 356.9
Total Fat 12.6 g
Saturated Fat 6.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.7 g
Cholesterol 108.6 mg
Sodium 583.0 mg
Potassium 320.8 mg
Total Carbohydrate 35.0 g
Dietary Fiber 3.2 g
Sugars 1.7 g
Protein 27.6 g
Vitamin A 48.0 %
Vitamin B-12 8.4 %
Vitamin B-6 16.8 %
Vitamin C 9.6 %
Vitamin D 2.1 %
Vitamin E 1.8 %
Calcium 15.7 %
Copper 4.6 %
Folate 27.5 %
Iron 12.4 %
Magnesium 10.7 %
Manganese 17.7 %
Niacin 34.7 %
Pantothenic Acid 7.4 %
Phosphorus 20.0 %
Riboflavin 22.2 %
Selenium 21.9 %
Thiamin 27.1 %
Zinc 7.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Florentine Artichoke Bake

View the full Chicken Florentine Artichoke Bake Recipe & Instructions
Submitted by: HEALTHY_JR

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Florentine Artichoke Bake

100 calories of Barilla Mini Penne, (1 oz)

80 calories of 2% Milk Sharp Cheddar Cheese, (0.25 cup)

51 calories of Chicken Breast (cooked), no skin, roasted, (1.50 ounces)

26 calories of Bread crumbs, dry, grated, plain, (0.06 cup)

26 calories of Butter, salted, (0.25 tbsp)

19 calories of Quartered Artichoke Hearts (canned), (0.38 serving)

18 calories of Egg, fresh, whole, raw, (0.25 large)

14 calories of Parmesan Cheese, grated, (0.03 cup)

13 calories of Milk, nonfat, (0.16 cup)

8 calories of Spinach, frozen, (0.13 package (10 oz) yields)

3 calories of Onions, raw, (0.13 small)

2 calories of Red Ripe Tomatoes, (0.06 cup cherry tomatoes)


No nutrition or calorie comments found.