Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 582.2
Total Fat 42.2 g
Saturated Fat 16.0 g
Polyunsaturated Fat 5.7 g
Monounsaturated Fat 15.9 g
Cholesterol 836.4 mg
Sodium 1,538.2 mg
Potassium 519.5 mg
Total Carbohydrate 7.0 g
Dietary Fiber 0.0 g
Sugars 3.8 g
Protein 41.4 g
Vitamin A 29.1 %
Vitamin B-12 40.0 %
Vitamin B-6 23.7 %
Vitamin C 0.7 %
Vitamin D 19.8 %
Vitamin E 15.7 %
Calcium 36.4 %
Copper 4.8 %
Folate 18.2 %
Iron 18.9 %
Magnesium 11.3 %
Manganese 3.4 %
Niacin 15.9 %
Pantothenic Acid 25.9 %
Phosphorus 65.9 %
Riboflavin 71.2 %
Selenium 89.6 %
Thiamin 40.8 %
Zinc 28.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Omelette

View the full Omelette Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Omelette

328 calories of Scrambled Egg, (1 cup)

114 calories of Cheddar Cheese, (0.25 cup, shredded)

103 calories of Ham, regular (11% fat), (2 slice (6-1/4" x 4" x 1/16"))


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