Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 82.6
Total Fat 2.3 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.4 g
Cholesterol 0.0 mg
Sodium 1,072.8 mg
Potassium 392.7 mg
Total Carbohydrate 13.5 g
Dietary Fiber 2.6 g
Sugars 9.6 g
Protein 3.2 g
Vitamin A 1.3 %
Vitamin B-12 0.2 %
Vitamin B-6 4.7 %
Vitamin C 8.7 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 3.6 %
Copper 4.6 %
Folate 23.9 %
Iron 5.5 %
Magnesium 7.6 %
Manganese 19.6 %
Niacin 2.5 %
Pantothenic Acid 2.1 %
Phosphorus 5.4 %
Riboflavin 4.0 %
Selenium 1.3 %
Thiamin 2.8 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Velvety borscht

View the full Velvety borscht Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Velvety borscht

50 calories of Beets, boiled, (0.67 cup slices)

13 calories of Olive Oil, (0.33 1tsp)

11 calories of Chicken Broth or Bouillon, (0.50 cup (8 fl oz))

5 calories of Onions, raw, (0.17 small)

2 calories of Oikos Organic Greek Yogurt, Plain, (0.17 oz)

1 calories of Celery, raw, (0.33 stalk, small (5" long))

0 calories of Balsamic Vinegar, (0.04 tbsp)


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