Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 268.8
Total Fat 7.9 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 5.1 g
Cholesterol 30.4 mg
Sodium 1,329.6 mg
Potassium 554.9 mg
Total Carbohydrate 25.8 g
Dietary Fiber 10.4 g
Sugars 2.8 g
Protein 24.0 g
Vitamin A 14.6 %
Vitamin B-12 23.8 %
Vitamin B-6 14.1 %
Vitamin C 75.8 %
Vitamin D 6.1 %
Vitamin E 12.6 %
Calcium 5.2 %
Copper 9.0 %
Folate 12.9 %
Iron 5.1 %
Magnesium 16.7 %
Manganese 12.4 %
Niacin 13.1 %
Pantothenic Acid 8.7 %
Phosphorus 26.5 %
Riboflavin 14.9 %
Selenium 35.8 %
Thiamin 5.1 %
Zinc 8.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Scallop Stir-Fry

View the full Scallop Stir-Fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Scallop Stir-Fry

81 calories of Scallops, raw, (3.25 oz)

60 calories of LeSueur Very Young Small Early Peas (50% Less Sodium), ˝ C, (1 serving)

60 calories of Olive Oil, (0.50 tbsp)

56 calories of Golden Star Whole Baby Corn, (3.75 oz)

15 calories of Corn Starch, (0.03 cup)

12 calories of Broccoli, fresh, (0.50 cup, chopped)

12 calories of Onion, Raw (Medium), (0.25 serving)

7 calories of Mushrooms, fresh, (31.88 grams)

5 calories of Kikkoman Soy Sauce, (0.50 tbsp)

4 calories of Garlic, (1 clove)

3 calories of Chicken Broth or Bouillon, (0.13 cup (8 fl oz))


Nutrition & Calorie Comments  

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