Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 243.8
Total Fat 6.5 g
Saturated Fat 1.6 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 2.3 g
Cholesterol 42.1 mg
Sodium 854.9 mg
Potassium 730.0 mg
Total Carbohydrate 29.7 g
Dietary Fiber 7.6 g
Sugars 6.7 g
Protein 19.3 g
Vitamin A 6.0 %
Vitamin B-12 3.3 %
Vitamin B-6 21.0 %
Vitamin C 65.0 %
Vitamin D 0.0 %
Vitamin E 4.9 %
Calcium 8.3 %
Copper 15.1 %
Folate 17.9 %
Iron 19.9 %
Magnesium 15.0 %
Manganese 19.6 %
Niacin 22.0 %
Pantothenic Acid 9.2 %
Phosphorus 22.5 %
Riboflavin 14.2 %
Selenium 26.9 %
Thiamin 13.7 %
Zinc 15.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Chili

View the full Turkey Chili Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Chili

101 calories of Ground Turkey, (0.13 unit, yield from 1 lb raw)

54 calories of Beans, red kidney, (0.25 cup)

31 calories of Baked beans, plain or vegetarian, (0.13 cup)

22 calories of Yellow Sweet Corn, Canned, (0.13 can (12 oz) yields)

18 calories of Canned Tomatoes, (0.44 cup)

10 calories of Green Peppers (bell peppers), (0.25 cup, chopped)

8 calories of Onions, raw, (0.13 cup, chopped)

6 calories of Beef broth, bouillon, consomme, (0.38 cup)


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