Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 434.1 | Total Fat | 30.7 g |
---|---|
Saturated Fat | 9.8 g |
Polyunsaturated Fat | 8.3 g |
Monounsaturated Fat | 11.1 g |
Cholesterol | 44.5 mg |
Sodium | 808.3 mg |
Potassium | 399.3 mg |
Total Carbohydrate | 32.2 g |
Dietary Fiber | 5.0 g |
Sugars | 0.7 g |
Protein | 11.0 g |
Vitamin A | 46.9 % | Vitamin B-12 | 14.1 % |
---|---|
Vitamin B-6 | 20.2 % |
Vitamin C | 8.1 % |
Vitamin D | 0.0 % |
Vitamin E | 8.5 % |
Calcium | 28.7 % |
Copper | 20.4 % |
Folate | 21.1 % |
Iron | 9.4 % |
Magnesium | 16.5 % |
Manganese | 47.7 % |
Niacin | 5.0 % |
Pantothenic Acid | 8.3 % |
Phosphorus | 25.4 % |
Riboflavin | 31.8 % |
Selenium | 14.7 % |
Thiamin | 10.7 % |
Zinc | 15.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in beetroot fetta cheese walnut salad
View the full beetroot fetta cheese walnut salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of beetroot fetta cheese walnut salad
132 calories of Feta Cheese, (50 grams)
110 calories of Harvard beets, (150 grams)
98 calories of Walnuts, (15 grams)
90 calories of Olive Oil, (0.75 tbsp)
4 calories of Lettuce, red leaf (salad), (1 cup shredded)
1 calories of Cider Vinegar, (0.25 tbsp)
Calories per serving of beetroot fetta cheese walnut salad
132 calories of Feta Cheese, (50 grams)
110 calories of Harvard beets, (150 grams)
98 calories of Walnuts, (15 grams)
90 calories of Olive Oil, (0.75 tbsp)
4 calories of Lettuce, red leaf (salad), (1 cup shredded)
1 calories of Cider Vinegar, (0.25 tbsp)
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