Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 149.2
Total Fat 10.8 g
Saturated Fat 1.8 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 7.1 g
Cholesterol 110.4 mg
Sodium 181.0 mg
Potassium 203.6 mg
Total Carbohydrate 7.6 g
Dietary Fiber 1.1 g
Sugars 1.8 g
Protein 6.8 g
Vitamin A 72.9 %
Vitamin B-12 88.4 %
Vitamin B-6 21.5 %
Vitamin C 12.1 %
Vitamin D 0.0 %
Vitamin E 8.3 %
Calcium 3.2 %
Copper 24.9 %
Folate 50.6 %
Iron 21.6 %
Magnesium 5.1 %
Manganese 17.7 %
Niacin 19.4 %
Pantothenic Acid 32.9 %
Phosphorus 11.9 %
Riboflavin 39.1 %
Selenium 38.6 %
Thiamin 8.2 %
Zinc 9.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in pate, homemade 1 svg= 150 cal

View the full pate, homemade 1 svg= 150 cal Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of pate, homemade 1 svg= 150 cal

60 calories of Olive Oil, (0.50 tbsp)

38 calories of Chicken Livers, (1 liver)

20 calories of Olive Oil, (0.50 1tsp)

20 calories of Shiitake Mushrooms, (2 mushrooms)

7 calories of Tarragon, ground, (0.50 tbsp)

5 calories of Garlic powder, (0.50 tsp)

0 calories of Salt, (1 dash)


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