Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 187.1
Total Fat 0.7 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 130.4 mg
Potassium 972.4 mg
Total Carbohydrate 42.7 g
Dietary Fiber 6.1 g
Sugars 3.2 g
Protein 5.3 g
Vitamin A 48.8 %
Vitamin B-12 0.0 %
Vitamin B-6 32.2 %
Vitamin C 109.6 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 4.6 %
Copper 12.8 %
Folate 16.7 %
Iron 11.2 %
Magnesium 14.1 %
Manganese 22.0 %
Niacin 13.2 %
Pantothenic Acid 8.9 %
Phosphorus 14.5 %
Riboflavin 7.0 %
Selenium 1.8 %
Thiamin 13.0 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corn-Scalloped Potatoes

View the full Corn-Scalloped Potatoes Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corn-Scalloped Potatoes

110 calories of Potato, raw, (0.75 medium (2-1/4" to 3-1/4" dia.))

33 calories of Yellow Sweet Corn, Canned, (0.25 cup)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

10 calories of Green Peppers (bell peppers), (0.25 cup, chopped)

7 calories of Carrots, raw, (0.25 large (7-1/4" to 8-1/2" long))

3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))

0 calories of Parsley, (0.25 tbsp)

0 calories of Water, tap, (0.25 cup (8 fl oz))


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