Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 274.4
Total Fat 4.2 g
Saturated Fat 0.4 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 1.9 g
Cholesterol 0.0 mg
Sodium 1,061.7 mg
Potassium 1,485.4 mg
Total Carbohydrate 53.2 g
Dietary Fiber 11.5 g
Sugars 4.5 g
Protein 10.4 g
Vitamin A 42.9 %
Vitamin B-12 0.0 %
Vitamin B-6 50.4 %
Vitamin C 184.7 %
Vitamin D 0.0 %
Vitamin E 6.1 %
Calcium 8.4 %
Copper 20.8 %
Folate 36.9 %
Iron 23.1 %
Magnesium 22.9 %
Manganese 44.3 %
Niacin 21.1 %
Pantothenic Acid 16.2 %
Phosphorus 24.0 %
Riboflavin 14.9 %
Selenium 4.2 %
Thiamin 29.1 %
Zinc 10.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Daksha's Aloo Gobi

View the full Daksha's Aloo Gobi Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Daksha's Aloo Gobi

118 calories of Potato, raw, (0.80 medium (2-1/4" to 3-1/4" dia.))

44 calories of Peas, frozen, (0.40 cup)

29 calories of Cauliflower, raw, (0.20 head, medium (5-6" dia))

25 calories of Canola Oil, (0.20 tbsp)

21 calories of Red Ripe Tomatoes, (0.80 tomato)

17 calories of Onions, raw, (0.40 medium (2-1/2" dia))

3 calories of Chili powder, (0.40 tsp)

3 calories of Cumin seed, (0.40 tsp)

2 calories of Turmeric, ground, (0.20 tsp)

0 calories of Salt, (0.40 tsp)


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