Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 445.2
Total Fat 12.5 g
Saturated Fat 4.9 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 3.4 g
Cholesterol 71.8 mg
Sodium 823.6 mg
Potassium 697.8 mg
Total Carbohydrate 47.7 g
Dietary Fiber 3.4 g
Sugars 1.3 g
Protein 34.4 g
Vitamin A 3.9 %
Vitamin B-12 82.5 %
Vitamin B-6 24.6 %
Vitamin C 4.3 %
Vitamin D 13.8 %
Vitamin E 1.5 %
Calcium 38.0 %
Copper 24.4 %
Folate 33.7 %
Iron 19.9 %
Magnesium 19.3 %
Manganese 26.1 %
Niacin 61.4 %
Pantothenic Acid 19.9 %
Phosphorus 58.4 %
Riboflavin 42.9 %
Selenium 107.6 %
Thiamin 28.3 %
Zinc 16.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in SALMON TETRAZZINI

View the full SALMON TETRAZZINI Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of SALMON TETRAZZINI

221 calories of Spaghetti, cooked without added salt (pasta), (1 cup)

148 calories of Pink Salmon (canned), (3.75 oz)

27 calories of Parmesan Cheese, grated, (0.06 cup)

26 calories of Butter, salted, (0.25 tbsp)

15 calories of Mushrooms, fresh, (1 cup, pieces or slices)

14 calories of Milk, nonfat, (0.17 cup)

14 calories of Flour, white, (0.03 cup)

2 calories of Garlic, (0.50 clove)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Salt, (0.25 tsp)


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