Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 413.0
Total Fat 8.0 g
Saturated Fat 2.2 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.4 g
Cholesterol 67.6 mg
Sodium 1,793.4 mg
Potassium 594.3 mg
Total Carbohydrate 54.8 g
Dietary Fiber 6.3 g
Sugars 4.1 g
Protein 31.7 g
Vitamin A 119.5 %
Vitamin B-12 12.3 %
Vitamin B-6 30.5 %
Vitamin C 21.9 %
Vitamin D 2.5 %
Vitamin E 3.3 %
Calcium 8.0 %
Copper 7.4 %
Folate 13.2 %
Iron 11.0 %
Magnesium 14.0 %
Manganese 14.7 %
Niacin 54.9 %
Pantothenic Acid 12.3 %
Phosphorus 28.4 %
Riboflavin 25.4 %
Selenium 28.8 %
Thiamin 16.5 %
Zinc 9.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Pot Pie

View the full Chicken Pot Pie Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Pot Pie

123 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.88 cup)

106 calories of Heart Smart Bisquick (mix only), (0.25 cup)

103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)

73 calories of Mixed Vegetables, frozen, (0.40 package (10 oz))

11 calories of Milk, nonfat, (0.13 cup)

8 calories of Egg substitute, liquid (Egg Beaters), (0.06 cup)


Nutrition & Calorie Comments  

Made this tonight and the whole family loved it! I used one can of broccoli cheese and one can of cream of chicken (both 98% fat free) and added chopped onion, thyme, pepper, and garlic powder.
I thought this recipe was good! I agree it needs something, but lets face it I am used to the full fat version so everything right now while trying to eat healthy seems to be missing something. Will make again thanks!!
This recipe is very tasty but I figured out the calories on the recipe calculator myself with the cream of chick and mush. soups I was using. This recipe has 1700mg os Na which is very high. I used cream of mushroom low Na & cream of chick. healty request. My total for the recipe came to 626.
Had to add a lot of salt - the healthy soup isn't as flavorful as the regular stuff. But otherwise this was a tasty recipe, and easy to do. We just baked half a recipe for two people, and it turned out fine - except that the portions are so generous I couldn't finish my serving!
I can't believe how good this was!!! I used one can of cream of chicken and one can of cream of mushroom (the 98% fat free) and it was AWESOME!!!! Next time I will watch it more closely thought because it burnt a little but overall it was really tasty!!!!
This is very good. All 3 of us really like it. I chopped up an onion which added an extra crunch. I came up with 389 calories.
Made this the other night with rotiserrie chicken and added thyme and garlic powder to the crust. It was tasty, but one serving was definately not enough to be full and even with reduce sodium soup it was a killer. Will keep on hand for emergencies though.
I believe the nutritional value listed for this recipe is incorrect (at 338.1 calories/serving, etc.). In the Ingredient Details, fat free cream of broccoli soup is listed instead of reduced fat baking mix. You might want to check the nutritional info before making this recipe.
This has made my favorites list. I am not an experienced cook so this recipe was great for me. I used whole wheat pancake mix instead of Bisquick for the fiber and tastes just great. Thanks!
Help, want to make this but can't find reduced fat Bisquick. Any suggestions?
This recipe was amazing! I used the healthy request cream of chicken soup & It tastes just like the fattening sodium packed Marie Calenders! I will make this over and over again. Thanks soo much for sharing!
This sounds wonderful. I love chicken pot pies, but the typical pies available at the store are loaded with fat and calories. Thanks for sharing.