Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 71.9
Total Fat 4.7 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.3 g
Cholesterol 5.8 mg
Sodium 1,181.6 mg
Potassium 329.5 mg
Total Carbohydrate 7.5 g
Dietary Fiber 3.2 g
Sugars 0.0 g
Protein 3.1 g
Vitamin A 14.1 %
Vitamin B-12 0.2 %
Vitamin B-6 9.0 %
Vitamin C 47.5 %
Vitamin D 0.0 %
Vitamin E 12.2 %
Calcium 5.0 %
Copper 12.2 %
Folate 34.2 %
Iron 6.7 %
Magnesium 5.7 %
Manganese 16.4 %
Niacin 6.5 %
Pantothenic Acid 2.4 %
Phosphorus 7.3 %
Riboflavin 8.8 %
Selenium 4.2 %
Thiamin 10.8 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pan Roasted Asparagus with Toasted Garlic and Parmesan


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pan Roasted Asparagus with Toasted Garlic and Parmesan

25 calories of Asparagus, fresh, (5.33 spear, large (7-1/4" to 8-1/2"))

20 calories of Olive Oil, (0.17 tbsp)

17 calories of Butter, unsalted, (0.17 tbsp)

4 calories of Parmesan Cheese, grated, (0.17 tbsp)

4 calories of Lemons, (0.17 fruit without seeds)

2 calories of Garlic, (0.50 cloves)

1 calories of Pepper, black, (0.17 tsp)

0 calories of Salt, (0.17 tbsp)


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