Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 63.2
Total Fat 1.6 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.9 g
Cholesterol 0.0 mg
Sodium 492.6 mg
Potassium 539.7 mg
Total Carbohydrate 12.1 g
Dietary Fiber 2.8 g
Sugars 4.4 g
Protein 2.3 g
Vitamin A 18.6 %
Vitamin B-12 0.0 %
Vitamin B-6 9.4 %
Vitamin C 39.1 %
Vitamin D 0.0 %
Vitamin E 9.5 %
Calcium 2.6 %
Copper 9.4 %
Folate 5.5 %
Iron 8.4 %
Magnesium 6.4 %
Manganese 11.5 %
Niacin 7.6 %
Pantothenic Acid 3.3 %
Phosphorus 5.2 %
Riboflavin 5.7 %
Selenium 2.5 %
Thiamin 5.1 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spaghetti sauce/fresh tomatoes

View the full Spaghetti sauce/fresh tomatoes Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spaghetti sauce/fresh tomatoes

18 calories of Tomato Paste, (0.13 can (6 oz))

14 calories of Red Ripe Tomatoes, (0.38 cup, chopped or sliced)

10 calories of Tomato Sauce, (0.13 cup)

10 calories of Olive Oil, (0.08 tbsp)

5 calories of Onions, raw, (0.08 cup, chopped)

3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)

1 calories of Mc Kays Beef Style Seasoning, (0.08 tsp)

1 calories of Celery, raw, (0.04 cup, diced)

1 calories of Garlic, (0.17 cloves)

0 calories of Oregano, ground, (0.08 tsp)

0 calories of Bay Leaf, (0.04 tbsp, crumbled)

0 calories of Basil, (0.04 tsp)

0 calories of Pepper, black, (0.01 tsp)

0 calories of Salt, (0.04 tsp)


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