Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 260.2
Total Fat 10.5 g
Saturated Fat 2.3 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 5.9 g
Cholesterol 69.0 mg
Sodium 161.0 mg
Potassium 468.8 mg
Total Carbohydrate 16.2 g
Dietary Fiber 1.4 g
Sugars 1.5 g
Protein 22.9 g
Vitamin A 6.0 %
Vitamin B-12 7.9 %
Vitamin B-6 23.1 %
Vitamin C 76.8 %
Vitamin D 0.0 %
Vitamin E 7.4 %
Calcium 3.0 %
Copper 6.9 %
Folate 11.0 %
Iron 11.9 %
Magnesium 9.7 %
Manganese 18.6 %
Niacin 22.7 %
Pantothenic Acid 7.4 %
Phosphorus 24.1 %
Riboflavin 22.4 %
Selenium 47.1 %
Thiamin 51.0 %
Zinc 15.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pork & Pepper Pasta

View the full Pork & Pepper Pasta Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pork & Pepper Pasta

160 calories of Pasta, cooked, (1.60 oz)

137 calories of Pork Tenderloin, (2.40 oz)

48 calories of Olive Oil, (0.40 tbsp)

8 calories of White Wine, (0.40 fl oz)

6 calories of Peppers, sweet, red, raw, sliced, (0.20 cup)

6 calories of Onions, raw, (0.10 cup, chopped)

4 calories of Fennel seed, (0.20 tbsp)

4 calories of Green Peppers (bell peppers), (0.10 cup, strips)

1 calories of Garlic, (0.20 clove)

1 calories of Chicken Broth, (0.08 cup (8 fl oz))


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