Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 449.6
Total Fat 17.4 g
Saturated Fat 4.8 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 9.5 g
Cholesterol 61.3 mg
Sodium 1,341.7 mg
Potassium 1,163.4 mg
Total Carbohydrate 40.5 g
Dietary Fiber 13.7 g
Sugars 4.0 g
Protein 34.1 g
Vitamin A 14.4 %
Vitamin B-12 6.1 %
Vitamin B-6 30.5 %
Vitamin C 43.8 %
Vitamin D 0.0 %
Vitamin E 9.6 %
Calcium 9.8 %
Copper 24.2 %
Folate 46.8 %
Iron 27.9 %
Magnesium 26.4 %
Manganese 40.0 %
Niacin 26.7 %
Pantothenic Acid 10.2 %
Phosphorus 36.6 %
Riboflavin 22.1 %
Selenium 55.8 %
Thiamin 55.5 %
Zinc 21.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chili w/beans & pork

View the full Chili w/beans & pork Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chili w/beans & pork

103 calories of Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised, (0.50 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g))

76 calories of Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised, (0.50 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 113 g))

60 calories of Olive Oil, (0.50 tbsp)

59 calories of Beans, pinto, (0.25 cup)

57 calories of Beans, black, (0.25 cup)

54 calories of Beans, red kidney, (0.25 cup)

11 calories of Tomato Paste, (0.08 can (6 oz))

11 calories of Canned Tomatoes, (0.33 can)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

4 calories of Chili powder, (0.17 tbsp)

4 calories of Garlic, (0.83 cloves)

0 calories of Salt, (0.33 tsp)


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