Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 213.3
Total Fat 9.2 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 2.2 g
Cholesterol 0.0 mg
Sodium 317.0 mg
Potassium 304.7 mg
Total Carbohydrate 21.7 g
Dietary Fiber 7.2 g
Sugars 3.4 g
Protein 12.3 g
Vitamin A 14.1 %
Vitamin B-12 0.0 %
Vitamin B-6 7.0 %
Vitamin C 22.8 %
Vitamin D 0.0 %
Vitamin E 5.2 %
Calcium 8.2 %
Copper 5.0 %
Folate 8.4 %
Iron 19.6 %
Magnesium 6.7 %
Manganese 13.6 %
Niacin 5.9 %
Pantothenic Acid 5.0 %
Phosphorus 6.2 %
Riboflavin 4.0 %
Selenium 1.7 %
Thiamin 8.7 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Vegetable Salad

View the full Roasted Vegetable Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Vegetable Salad

120 calories of Trader Joe's Shelled Edamame Soybeans, (0.50 cup)

33 calories of Sweet Corn, Fresh, (0.25 cup)

31 calories of Canola Oil, (0.25 tbsp)

14 calories of Red Ripe Tomatoes, (0.38 cup, chopped or sliced)

7 calories of Garlic, (1.50 cloves)

5 calories of balsamic vinegar, (0.50 tablespoon)

2 calories of Scallions, raw, (0.06 cup, chopped)

1 calories of Basil, (1 tbsp)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Salt, (0.13 tsp)


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