Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 395.2
Total Fat 24.0 g
Saturated Fat 4.9 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 15.9 g
Cholesterol 10.8 mg
Sodium 125.1 mg
Potassium 947.4 mg
Total Carbohydrate 40.7 g
Dietary Fiber 7.7 g
Sugars 15.1 g
Protein 7.1 g
Vitamin A 67.9 %
Vitamin B-12 0.6 %
Vitamin B-6 5.4 %
Vitamin C 33.1 %
Vitamin D 0.0 %
Vitamin E 16.8 %
Calcium 4.6 %
Copper 9.0 %
Folate 15.4 %
Iron 8.7 %
Magnesium 3.3 %
Manganese 8.3 %
Niacin 6.7 %
Pantothenic Acid 5.7 %
Phosphorus 6.7 %
Riboflavin 8.2 %
Selenium 5.2 %
Thiamin 5.6 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Vegetable Salad

View the full Roasted Vegetable Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Vegetable Salad

138 calories of Sweet Potato, baked, (0.75 cup)

119 calories of Olive Oil, (1 tbsp)

60 calories of Olive Oil, (0.50 tbsp)

37 calories of Neufchatel Cheese, (0.50 oz)

15 calories of Vegetables, Mixed Salad Greens, (1 serving(s))

11 calories of Onions, raw, (0.25 cup, sliced)

9 calories of Asparagus, fresh, (2.50 spear, medium (5-1/4" to 7" long))

5 calories of Mushrooms, cooked, (1.50 mushroom)

4 calories of Balsamic Vinegar, (0.50 tbsp)


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