Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 241.0
Total Fat 6.0 g
Saturated Fat 3.7 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.7 g
Cholesterol 18.9 mg
Sodium 213.8 mg
Potassium 834.2 mg
Total Carbohydrate 34.5 g
Dietary Fiber 3.4 g
Sugars 1.9 g
Protein 13.1 g
Vitamin A 4.9 %
Vitamin B-12 2.4 %
Vitamin B-6 22.8 %
Vitamin C 24.7 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 7.5 %
Copper 9.3 %
Folate 11.8 %
Iron 8.9 %
Magnesium 11.5 %
Manganese 16.3 %
Niacin 10.0 %
Pantothenic Acid 7.2 %
Phosphorus 14.9 %
Riboflavin 8.5 %
Selenium 2.4 %
Thiamin 7.6 %
Zinc 5.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Garlic Egg Potato salad

View the full Garlic Egg Potato salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Garlic Egg Potato salad

128 calories of Baked Potato, with skin, (0.80 medium (2-1/4" to 3-1/4" dia.))

65 calories of Sour Cream, reduced fat, (0.20 cup)

27 calories of Egg white, large, (1.60 serving)

6 calories of Onions, raw, (0.10 cup, chopped)

1 calories of Dill Pickles, (0.05 cup, chopped or diced)


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