Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 105.3
Total Fat 1.9 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.3 g
Cholesterol 0.0 mg
Sodium 219.3 mg
Potassium 30.9 mg
Total Carbohydrate 19.1 g
Dietary Fiber 0.7 g
Sugars 1.1 g
Protein 2.6 g
Vitamin A 0.0 %
Vitamin B-12 2.1 %
Vitamin B-6 8.0 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 0.4 %
Copper 1.9 %
Folate 11.7 %
Iron 6.2 %
Magnesium 1.4 %
Manganese 8.2 %
Niacin 11.3 %
Pantothenic Acid 1.2 %
Phosphorus 2.8 %
Riboflavin 15.7 %
Selenium 11.9 %
Thiamin 22.3 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pita Bread

View the full Pita Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pita Bread

86 calories of Flour, white, (0.19 cup)

16 calories of Olive Oil, (0.13 tbsp)

4 calories of Honey, (0.06 tbsp)

1 calories of Red Star, Nutritional Yeast, Vegetarian Support Formula, (0.03 Tbspn)

0 calories of Salt, (0.09 tsp)

0 calories of Water, tap, (0.07 cup (8 fl oz))


Nutrition & Calorie Comments  

Good bread! I used sugar (not honey) mixed in hot tap water to mix the yeast with - after it bloomed added it. Also put a small tin of water in oven as it heated up. The moisture seems to help the pita 'puff''.
Fun to do and great!