Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,569.6
Total Fat 107.1 g
Saturated Fat 36.6 g
Polyunsaturated Fat 10.9 g
Monounsaturated Fat 47.5 g
Cholesterol 2,209.0 mg
Sodium 4,785.0 mg
Potassium 1,347.0 mg
Total Carbohydrate 46.6 g
Dietary Fiber 5.7 g
Sugars 2.3 g
Protein 102.7 g
Vitamin A 107.4 %
Vitamin B-12 116.5 %
Vitamin B-6 53.5 %
Vitamin C 42.2 %
Vitamin D 65.0 %
Vitamin E 49.8 %
Calcium 131.4 %
Copper 19.5 %
Folate 81.1 %
Iron 62.7 %
Magnesium 34.2 %
Manganese 47.1 %
Niacin 18.8 %
Pantothenic Acid 73.5 %
Phosphorus 162.2 %
Riboflavin 184.0 %
Selenium 264.7 %
Thiamin 52.1 %
Zinc 63.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato Basil Fritatta

View the full Tomato Basil Fritatta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato Basil Fritatta

720 calories of Egg, fresh, whole, raw, (10 large)

239 calories of Olive Oil, (2 tbsp)

228 calories of Parmesan Cheese, grated, (0.50 cup)

168 calories of Mozzarella Cheese, whole milk, (0.50 cup, shredded)

115 calories of Bread crumbs, dry, grated, seasoned, (0.25 cup)

38 calories of Red Ripe Tomatoes, (1 cup, chopped or sliced)

30 calories of Onions, raw, (0.50 cup, chopped)

5 calories of Pepper, black, (1 tsp)

1 calories of Basil, (2 tbsp)

0 calories of Salt, (1 tsp)


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