Tomato Basil Fritatta
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,569.6
- Total Fat: 107.1 g
- Cholesterol: 2,209.0 mg
- Sodium: 4,785.0 mg
- Total Carbs: 46.6 g
- Dietary Fiber: 5.7 g
- Protein: 102.7 g
View full nutritional breakdown of Tomato Basil Fritatta calories by ingredient
Introduction
I thought this up while I was in the shower. I figured the flavors would go well together and they did! Even though I don't really like eggs all that well, I ended up LOVING this! I thought this up while I was in the shower. I figured the flavors would go well together and they did! Even though I don't really like eggs all that well, I ended up LOVING this!Number of Servings: 1
Ingredients
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2 Tbsp. Olive Oil
1/2 cup diced onions
1 cup sliced roma tomatoes, seasoned with salt and pepper
10 large eggs
1/2 cup shredded parmesan cheese
1/2 cup shredded mozzarella cheese
2 tbsp. basil
1/4 cup Italian bread crumbs
1 tsp salt
1 tsp pepper
Directions
Heat olive oil in a 12 inch non-stick skillet. Add onions and sautee until translucent. Place tomatoes seasoned side down on skillet, spreading them out in one layer. Cook until heated through.
Meanwhile, whisk together eggs, parmesan, mozzarella, basil, sat and pepper in a medium sized bowl. When tomatoes are cooked, pour egg mixture over the top making sure it spreads over the whole pan evenly. Turn stove to medium-low temperature and cook for approximately 20 minutes. The egg mixture will be nearly cooked through, but will still be uncooked in the top center. (Shake the pan and it will jiggle still.)
Sprinkle the top of the eggs with bread crumbs and more parmesan if desired. Turn on broiler and put the whole pan under the broiler for 3-5 minutes, or until the top is cooked through and golden brown.
Remove pan from broiler, slide frittata out of the pan onto a pizza peel or cutting board and slice with a pizza slicer.
Serves 16.
Number of Servings: 1
Recipe submitted by SparkPeople user PRINCESS.ERICA.
Meanwhile, whisk together eggs, parmesan, mozzarella, basil, sat and pepper in a medium sized bowl. When tomatoes are cooked, pour egg mixture over the top making sure it spreads over the whole pan evenly. Turn stove to medium-low temperature and cook for approximately 20 minutes. The egg mixture will be nearly cooked through, but will still be uncooked in the top center. (Shake the pan and it will jiggle still.)
Sprinkle the top of the eggs with bread crumbs and more parmesan if desired. Turn on broiler and put the whole pan under the broiler for 3-5 minutes, or until the top is cooked through and golden brown.
Remove pan from broiler, slide frittata out of the pan onto a pizza peel or cutting board and slice with a pizza slicer.
Serves 16.
Number of Servings: 1
Recipe submitted by SparkPeople user PRINCESS.ERICA.