Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 405.0 | Total Fat | 4.7 g |
---|---|
Saturated Fat | 2.8 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 1.4 g |
Cholesterol | 18.2 mg |
Sodium | 1,392.9 mg |
Potassium | 652.8 mg |
Total Carbohydrate | 66.2 g |
Dietary Fiber | 15.4 g |
Sugars | 4.5 g |
Protein | 19.9 g |
Vitamin A | 13.6 % | Vitamin B-12 | 6.6 % |
---|---|
Vitamin B-6 | 21.7 % |
Vitamin C | 47.7 % |
Vitamin D | 5.3 % |
Vitamin E | 0.8 % |
Calcium | 25.5 % |
Copper | 8.3 % |
Folate | 7.6 % |
Iron | 28.6 % |
Magnesium | 10.7 % |
Manganese | 13.0 % |
Niacin | 7.3 % |
Pantothenic Acid | 5.9 % |
Phosphorus | 20.2 % |
Riboflavin | 10.1 % |
Selenium | 6.8 % |
Thiamin | 8.6 % |
Zinc | 7.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Potato and Pinto soup
View the full Potato and Pinto soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Potato and Pinto soup
160 calories of Bush's Pinto Beans, (1 cup)
84 calories of Potato, raw, (0.33 large (3" to 4-1/4" dia.))
50 calories of Gouda Cheese, (0.50 oz)
17 calories of Milk, 1%, (0.17 cup)
10 calories of Onions, raw, (0.17 cup, chopped)
8 calories of Vegetable Broth, (0.50 cup)
3 calories of Mustard seed, yellow, (0.17 tsp)
1 calories of Cumin seed, (0.17 tsp)
1 calories of Garlic, (0.17 tsp)
0 calories of Pepper, red or cayenne, (0.08 tsp)
Calories per serving of Potato and Pinto soup
160 calories of Bush's Pinto Beans, (1 cup)
84 calories of Potato, raw, (0.33 large (3" to 4-1/4" dia.))
50 calories of Gouda Cheese, (0.50 oz)
17 calories of Milk, 1%, (0.17 cup)
10 calories of Onions, raw, (0.17 cup, chopped)
8 calories of Vegetable Broth, (0.50 cup)
3 calories of Mustard seed, yellow, (0.17 tsp)
1 calories of Cumin seed, (0.17 tsp)
1 calories of Garlic, (0.17 tsp)
0 calories of Pepper, red or cayenne, (0.08 tsp)
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