Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 355.9
Total Fat 4.4 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.0 g
Cholesterol 58.9 mg
Sodium 376.1 mg
Potassium 1,313.6 mg
Total Carbohydrate 46.1 g
Dietary Fiber 6.8 g
Sugars 4.1 g
Protein 30.0 g
Vitamin A 87.0 %
Vitamin B-12 8.9 %
Vitamin B-6 63.7 %
Vitamin C 78.1 %
Vitamin D 8.5 %
Vitamin E 7.9 %
Calcium 7.4 %
Copper 16.4 %
Folate 18.7 %
Iron 17.3 %
Magnesium 22.4 %
Manganese 27.8 %
Niacin 74.3 %
Pantothenic Acid 16.7 %
Phosphorus 36.5 %
Riboflavin 14.9 %
Selenium 32.5 %
Thiamin 24.2 %
Zinc 11.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Stew

View the full Chicken Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Stew

126 calories of Potato, raw, (0.86 medium (2-1/4" to 3-1/4" dia.))

123 calories of Chicken Breast (cooked), no skin, roasted, (0.43 breast, bone and skin removed)

18 calories of Flour, white, (0.04 cup)

17 calories of Olive Oil, (0.14 tbsp)

16 calories of Peas, frozen, (0.14 cup)

14 calories of Light Beer, (0.14 can or bottle (12 fl oz))

13 calories of Carrots, raw, (0.43 large (7-1/4" to 8-1/2" long))

8 calories of Onions, raw, (0.14 large)

7 calories of Becel calorie reduced Margarine, (0.57 tsp)

4 calories of Celery, raw, (0.43 stalk, large (11"-12" long))

4 calories of Swanson Chicken Broth 99% Fat Free, (0.43 cup)

4 calories of Garlic, (0.86 cloves)

0 calories of Sage, ground, (0.14 tsp)


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