Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 418.7
Total Fat 14.9 g
Saturated Fat 3.2 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 8.6 g
Cholesterol 79.4 mg
Sodium 596.5 mg
Potassium 1,260.6 mg
Total Carbohydrate 28.5 g
Dietary Fiber 5.0 g
Sugars 0.9 g
Protein 34.5 g
Vitamin A 3.8 %
Vitamin B-12 77.8 %
Vitamin B-6 51.4 %
Vitamin C 49.0 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 5.5 %
Copper 19.9 %
Folate 16.2 %
Iron 31.5 %
Magnesium 19.8 %
Manganese 35.3 %
Niacin 36.1 %
Pantothenic Acid 11.8 %
Phosphorus 40.7 %
Riboflavin 24.0 %
Selenium 46.7 %
Thiamin 20.4 %
Zinc 48.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in italian beef stew

View the full italian beef stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of italian beef stew

390 calories of Beef chuck, arm pot roast, (0.29 lb)

80 calories of Extra Virgin Olive Oil, (0.67 tbsp)

79 calories of Potato, raw, (0.67 small (1-3/4" to 2-1/2" dia.))

50 calories of Red Wine, (2 fl oz)

19 calories of Mushrooms, canned, (0.33 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

6 calories of Tomatoes, red, ripe, canned, whole, no salt added, (0.17 can)

6 calories of Beef broth, bouillon, consomme, (0.33 cup)


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