Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 146.0
Total Fat 7.4 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 5.1 g
Cholesterol 0.0 mg
Sodium 2,247.0 mg
Potassium 606.6 mg
Total Carbohydrate 11.1 g
Dietary Fiber 1.8 g
Sugars 1.6 g
Protein 5.8 g
Vitamin A 0.2 %
Vitamin B-12 0.0 %
Vitamin B-6 11.4 %
Vitamin C 8.6 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 4.7 %
Copper 9.6 %
Folate 4.9 %
Iron 8.3 %
Magnesium 7.6 %
Manganese 16.9 %
Niacin 11.2 %
Pantothenic Acid 0.9 %
Phosphorus 10.6 %
Riboflavin 14.1 %
Selenium 4.9 %
Thiamin 7.7 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in French Onion Soup

View the full French Onion Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of French Onion Soup

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

31 calories of Beef stock, home-prepared, (1 cup)

29 calories of Onions, raw, (0.50 large)

20 calories of White Wine, (1 fl oz)

4 calories of Pepper, black, (0.25 tbsp)

2 calories of Lea & Perrins, Worcestershire Sauce, (0.38 tsp)

0 calories of Thyme, ground, (0.06 tsp)

0 calories of Salt, (0.25 tbsp)


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