Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 134.8
Total Fat 1.6 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.3 g
Cholesterol 0.0 mg
Sodium 79.2 mg
Potassium 140.9 mg
Total Carbohydrate 27.0 g
Dietary Fiber 4.0 g
Sugars 4.1 g
Protein 5.0 g
Vitamin A 8.3 %
Vitamin B-12 4.3 %
Vitamin B-6 11.2 %
Vitamin C 2.0 %
Vitamin D 2.5 %
Vitamin E 2.0 %
Calcium 6.9 %
Copper 4.0 %
Folate 13.8 %
Iron 11.3 %
Magnesium 6.8 %
Manganese 58.2 %
Niacin 8.7 %
Pantothenic Acid 2.0 %
Phosphorus 8.7 %
Riboflavin 6.8 %
Selenium 5.0 %
Thiamin 15.0 %
Zinc 6.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oats and Blueberry Breakfast Cake

View the full Oats and Blueberry Breakfast Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oats and Blueberry Breakfast Cake

45 calories of Whole Wheat Flour, (0.11 cup)

24 calories of Instant, Quick, and Regular Oats Cereal, cooked with water, (0.08 cup, dry, yields)

22 calories of Brown Sugar, (0.04 cup, unpacked)

17 calories of Blueberries, frozen (unsweetened), (0.22 cup, unthawed)

16 calories of Kretschmer Wheat Germ, (4.44 grams)

8 calories of Kirkland Organic Plain Soy Milk, (0.08 cup)

3 calories of Applesauce, unsweetened, (0.03 cup)


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