Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 163.1
Total Fat 5.3 g
Saturated Fat 1.2 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 1.0 g
Cholesterol 3.8 mg
Sodium 357.8 mg
Potassium 227.6 mg
Total Carbohydrate 22.0 g
Dietary Fiber 8.3 g
Sugars 2.0 g
Protein 11.6 g
Vitamin A 6.6 %
Vitamin B-12 0.0 %
Vitamin B-6 5.6 %
Vitamin C 41.5 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 16.7 %
Copper 7.1 %
Folate 15.7 %
Iron 11.4 %
Magnesium 11.6 %
Manganese 22.9 %
Niacin 2.0 %
Pantothenic Acid 1.3 %
Phosphorus 10.0 %
Riboflavin 2.4 %
Selenium 5.3 %
Thiamin 7.6 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Black Bean and Tofu Enchilada Casserole

View the full Black Bean and Tofu Enchilada Casserole Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Black Bean and Tofu Enchilada Casserole

63 calories of La Tortilla Factory - Low Carb Flour Tortilla, large burrito size, (0.63 serving)

43 calories of Beans, black, (0.19 cup)

26 calories of Tofu, extra firm, (0.06 block)

19 calories of Kraft Shredded 2% Mexican Four Cheese blend, (0.06 cup)

16 calories of Old El Paso Enchilada Sauce, (0.16 cup)

16 calories of Birds Eye Gold and White Corn, (0.13 cup)

5 calories of Sweet peppers (bell), (0.13 cup, chopped)

4 calories of Onions, raw, (0.06 cup, chopped)

2 calories of Green Peppers (bell peppers), (0.06 cup, chopped)


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