Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 250.3
Total Fat 11.6 g
Saturated Fat 2.1 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 6.2 g
Cholesterol 39.2 mg
Sodium 344.8 mg
Potassium 408.4 mg
Total Carbohydrate 25.3 g
Dietary Fiber 10.9 g
Sugars 6.1 g
Protein 21.8 g
Vitamin A 17.0 %
Vitamin B-12 3.7 %
Vitamin B-6 27.9 %
Vitamin C 76.3 %
Vitamin D 0.0 %
Vitamin E 3.2 %
Calcium 12.5 %
Copper 6.1 %
Folate 5.9 %
Iron 6.7 %
Magnesium 7.9 %
Manganese 10.4 %
Niacin 36.4 %
Pantothenic Acid 6.9 %
Phosphorus 15.1 %
Riboflavin 6.7 %
Selenium 16.1 %
Thiamin 7.8 %
Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in eating clean chicken fajitas

View the full eating clean chicken fajitas Recipe & Instructions
Submitted by: STAYATHOME_JEN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of eating clean chicken fajitas

90 calories of La Tortilla Factory - Low Carb Tortilla, large size, (1 serving)

71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

19 calories of Kraft 2% Shredded Cheddar Cheese, (0.06 cup)

16 calories of Honey, (0.25 tbsp)

14 calories of Green Peppers (bell peppers), (0.38 cup, strips)

11 calories of Onions, raw, (0.25 cup, sliced)

9 calories of Red Ripe Tomatoes, (0.25 cup, chopped or sliced)

2 calories of Garlic, (0.50 cloves)

2 calories of Paprika, (0.25 tsp)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Tabasco Sauce, (0.75 tsp)


Nutrition & Calorie Comments  

This recipe has been a crowd pleaser for months now. It's a staple dinner time dish for our family. My husband isn't a fan of healthy foods, but he raves about this to everyone. I also use fat free plain greek yogurt (as a substitute for sour cream) and hot salsa, instead of the tomatoes. Yummy! Submitted by:
M.E.G.

(2/6/10)
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