Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 177.0
Total Fat 3.0 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.3 g
Cholesterol 6.0 mg
Sodium 603.0 mg
Potassium 981.2 mg
Total Carbohydrate 31.4 g
Dietary Fiber 5.9 g
Sugars 11.9 g
Protein 8.7 g
Vitamin A 79.1 %
Vitamin B-12 0.0 %
Vitamin B-6 20.9 %
Vitamin C 61.3 %
Vitamin D 0.0 %
Vitamin E 10.8 %
Calcium 9.0 %
Copper 18.8 %
Folate 19.7 %
Iron 16.5 %
Magnesium 13.7 %
Manganese 27.8 %
Niacin 25.2 %
Pantothenic Acid 4.5 %
Phosphorus 14.6 %
Riboflavin 17.1 %
Selenium 11.0 %
Thiamin 12.5 %
Zinc 5.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Barley and Vegetable Hot Pot

View the full Barley and Vegetable Hot Pot Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Barley and Vegetable Hot Pot

72 calories of Chicken stock, home-prepared, (0.83 cup)

27 calories of Tomato Paste, (33.33 grams)

19 calories of Parsnips, (0.17 parsnip (9" long))

18 calories of Leeks, (0.33 leek)

10 calories of Carrots, raw, (0.33 large (7-1/4" to 8-1/2" long))

10 calories of Onions, raw, (0.17 large)

9 calories of Cabbage, fresh, (0.04 head, medium (about 5-3/4" dia))

9 calories of Turnips, (0.17 large)

3 calories of Pepper, black, (0.17 tbsp)

0 calories of Barley, pearled, raw, (0.13 grams)

0 calories of Thyme, fresh, (0.17 tsp)


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