Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 236.1
Total Fat 7.8 g
Saturated Fat 1.8 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 3.7 g
Cholesterol 100.0 mg
Sodium 263.1 mg
Potassium 374.6 mg
Total Carbohydrate 3.9 g
Dietary Fiber 1.3 g
Sugars 0.0 g
Protein 36.7 g
Vitamin A 1.0 %
Vitamin B-12 6.9 %
Vitamin B-6 38.5 %
Vitamin C 25.6 %
Vitamin D 0.0 %
Vitamin E 3.3 %
Calcium 3.6 %
Copper 5.9 %
Folate 2.0 %
Iron 9.5 %
Magnesium 8.8 %
Manganese 3.1 %
Niacin 70.1 %
Pantothenic Acid 12.7 %
Phosphorus 29.9 %
Riboflavin 8.0 %
Selenium 49.4 %
Thiamin 6.7 %
Zinc 7.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in lemon and rosemary roast chicken

View the full lemon and rosemary roast chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of lemon and rosemary roast chicken

204 calories of Roasting Chicken, light meat, (133.33 grams)

20 calories of Olive Oil, (0.17 tbsp)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

4 calories of Lemons, (0.17 fruit without seeds)

1 calories of Garlic, (0.17 clove)

1 calories of Rosemary, dried, (0.17 tsp)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Salt, (0.08 tsp)


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