Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 332.4
Total Fat 8.7 g
Saturated Fat 2.1 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 2.9 g
Cholesterol 93.7 mg
Sodium 589.1 mg
Potassium 534.1 mg
Total Carbohydrate 42.1 g
Dietary Fiber 4.3 g
Sugars 4.6 g
Protein 22.2 g
Vitamin A 22.6 %
Vitamin B-12 5.7 %
Vitamin B-6 20.6 %
Vitamin C 67.1 %
Vitamin D 1.1 %
Vitamin E 7.6 %
Calcium 3.9 %
Copper 14.8 %
Folate 23.0 %
Iron 19.0 %
Magnesium 12.8 %
Manganese 20.2 %
Niacin 24.6 %
Pantothenic Acid 10.2 %
Phosphorus 21.5 %
Riboflavin 20.7 %
Selenium 30.4 %
Thiamin 20.8 %
Zinc 16.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ground Turkey Pasta

View the full Ground Turkey Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ground Turkey Pasta

400 calories of Pasta, cooked, (4 oz)

132 calories of Ground Turkey, (0.17 unit, yield from 1 lb raw)

26 calories of Tomato Sauce, (0.33 cup)

5 calories of Onions, raw, (0.08 cup, chopped)

4 calories of Del Monte Petite Cut Diced Tomatoes, (0.08 cup)

3 calories of Peppers, sweet, red, fresh, (0.08 cup, chopped)

3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)

1 calories of Mushrooms, fresh, (0.08 cup, pieces or slices)

0 calories of adobo, (0.33 tbsp)


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