Ground Turkey Pasta

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 332.4
  • Total Fat: 8.7 g
  • Cholesterol: 93.7 mg
  • Sodium: 589.1 mg
  • Total Carbs: 42.1 g
  • Dietary Fiber: 4.3 g
  • Protein: 22.2 g

View full nutritional breakdown of Ground Turkey Pasta calories by ingredient


Introduction

Delicious and Healthy Pasta and Sauce Delicious and Healthy Pasta and Sauce
Number of Servings: 6

Ingredients

    Ground Turkey, 1 unit, yield from 1 lb raw (remove)
    Green Peppers (bell peppers), 0.5 cup, chopped (remove)
    *Peppers, sweet, red, fresh, .5 cup, chopped (remove)
    Onions, raw, .5 cup, chopped (remove)
    *Del Monte Petite Cut Diced Tomatoes, 0.5 cup (remove)
    Tomato Sauce, 2 cup (remove)
    adobo, 2 tbsp (remove)
    Mushrooms, fresh, .50 cup, pieces or slices (remove)
    Pasta, cooked, 24 oz (remove)

Directions

Brown Turkey meat, drain. In a Sauce pan add all vegetables, tomatos, and tomatoe sauce, simmer until veggies are soft add turkey meat. simmer for approximately 10 minutes. boil pasta until done. serve

Number of Servings: 6

Recipe submitted by SparkPeople user SOMMERBREEZE823.