Ground Turkey Pasta
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 332.4
- Total Fat: 8.7 g
- Cholesterol: 93.7 mg
- Sodium: 589.1 mg
- Total Carbs: 42.1 g
- Dietary Fiber: 4.3 g
- Protein: 22.2 g
View full nutritional breakdown of Ground Turkey Pasta calories by ingredient
Introduction
Delicious and Healthy Pasta and Sauce Delicious and Healthy Pasta and SauceNumber of Servings: 6
Ingredients
-
Ground Turkey, 1 unit, yield from 1 lb raw (remove)
Green Peppers (bell peppers), 0.5 cup, chopped (remove)
*Peppers, sweet, red, fresh, .5 cup, chopped (remove)
Onions, raw, .5 cup, chopped (remove)
*Del Monte Petite Cut Diced Tomatoes, 0.5 cup (remove)
Tomato Sauce, 2 cup (remove)
adobo, 2 tbsp (remove)
Mushrooms, fresh, .50 cup, pieces or slices (remove)
Pasta, cooked, 24 oz (remove)
Directions
Brown Turkey meat, drain. In a Sauce pan add all vegetables, tomatos, and tomatoe sauce, simmer until veggies are soft add turkey meat. simmer for approximately 10 minutes. boil pasta until done. serve
Number of Servings: 6
Recipe submitted by SparkPeople user SOMMERBREEZE823.
Number of Servings: 6
Recipe submitted by SparkPeople user SOMMERBREEZE823.