Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 103.3
Total Fat 2.2 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.8 g
Cholesterol 85.9 mg
Sodium 256.1 mg
Potassium 112.0 mg
Total Carbohydrate 17.2 g
Dietary Fiber 0.8 g
Sugars 4.4 g
Protein 3.8 g
Vitamin A 2.9 %
Vitamin B-12 3.4 %
Vitamin B-6 7.0 %
Vitamin C 3.3 %
Vitamin D 2.6 %
Vitamin E 1.3 %
Calcium 5.8 %
Copper 1.9 %
Folate 8.0 %
Iron 5.1 %
Magnesium 2.5 %
Manganese 5.2 %
Niacin 3.7 %
Pantothenic Acid 3.5 %
Phosphorus 6.8 %
Riboflavin 10.2 %
Selenium 14.3 %
Thiamin 6.8 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in low fat banana muffin

View the full low fat banana muffin Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of low fat banana muffin

36 calories of Flour, white, (0.08 cup)

28 calories of Egg, fresh, whole, raw, (0.08 cup (4.86 large eggs))

16 calories of Banana, fresh, (0.08 cup, mashed)

15 calories of Granulated Sugar, (0.02 cup)

1 calories of Motts Natural Apple Sauce, 4 oz snack cup, (0.02 cup)

0 calories of Vanilla Extract, (0.04 tsp)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Salt, (0.04 tsp)

0 calories of Baking Soda, (0.04 tsp)


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