Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 57.3
Total Fat 0.6 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.2 g
Cholesterol 2.9 mg
Sodium 244.4 mg
Potassium 91.9 mg
Total Carbohydrate 6.1 g
Dietary Fiber 0.0 g
Sugars 2.3 g
Protein 7.8 g
Vitamin A 3.6 %
Vitamin B-12 5.9 %
Vitamin B-6 1.9 %
Vitamin C 0.0 %
Vitamin D 3.3 %
Vitamin E 0.3 %
Calcium 6.8 %
Copper 0.8 %
Folate 1.7 %
Iron 0.4 %
Magnesium 0.7 %
Manganese 0.1 %
Niacin 0.4 %
Pantothenic Acid 1.2 %
Phosphorus 10.1 %
Riboflavin 5.5 %
Selenium 7.3 %
Thiamin 0.8 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Died and Went to Heaven Fruit Dip

View the full Died and Went to Heaven Fruit Dip Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Died and Went to Heaven Fruit Dip

41 calories of Cottage Cheese, 1% Milkfat, (0.25 cup (not packed))

17 calories of Yoplait Very Vanilla Yogart (thick and creamy 6 oz.) 1 container, (1 oz)

0 calories of Splenda, (2 tsp)


No nutrition or calorie comments found.