Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 119.6
Total Fat 3.3 g
Saturated Fat 1.2 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 0.9 g
Cholesterol 2.9 mg
Sodium 141.6 mg
Potassium 172.0 mg
Total Carbohydrate 13.6 g
Dietary Fiber 0.4 g
Sugars 1.9 g
Protein 7.1 g
Vitamin A 17.4 %
Vitamin B-12 15.0 %
Vitamin B-6 3.3 %
Vitamin C 0.1 %
Vitamin D 15.0 %
Vitamin E 8.0 %
Calcium 10.3 %
Copper 1.7 %
Folate 18.4 %
Iron 8.6 %
Magnesium 1.9 %
Manganese 5.5 %
Niacin 4.9 %
Pantothenic Acid 8.2 %
Phosphorus 7.4 %
Riboflavin 42.0 %
Selenium 24.3 %
Thiamin 15.7 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in German Oven Pancakes

View the full German Oven Pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of German Oven Pancakes

59 calories of Flour, white, (0.13 cup)

25 calories of Egg substitute, liquid (Egg Beaters), (0.19 cup)

23 calories of Country Crock, Shedd's Spread Country Crock Plus Calcium & Vitamins (Soft), 1 Tbsp , (0.50 serving)

18 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.13 cup)


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