Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 632.2
Total Fat 24.5 g
Saturated Fat 3.3 g
Polyunsaturated Fat 2.9 g
Monounsaturated Fat 7.6 g
Cholesterol 166.0 mg
Sodium 608.5 mg
Potassium 805.1 mg
Total Carbohydrate 44.9 g
Dietary Fiber 4.4 g
Sugars 2.1 g
Protein 45.3 g
Vitamin A 5.6 %
Vitamin B-12 11.7 %
Vitamin B-6 39.9 %
Vitamin C 13.3 %
Vitamin D 0.0 %
Vitamin E 8.0 %
Calcium 4.0 %
Copper 11.7 %
Folate 15.8 %
Iron 16.2 %
Magnesium 20.3 %
Manganese 16.0 %
Niacin 69.5 %
Pantothenic Acid 30.3 %
Phosphorus 41.2 %
Riboflavin 25.7 %
Selenium 39.7 %
Thiamin 20.1 %
Zinc 28.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai green curry

View the full Thai green curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai green curry

238 calories of Chicken Thigh, (200 grams)

160 calories of Royal Thai green curry cooking sauce, (100 gram(s))

95 calories of Uncle Ben's Ready Rice, Buttery Flavor, (0.50 cup)

60 calories of Olive Oil, (0.50 tbsp)

43 calories of Sweet Corn, Fresh, (50 grams)

21 calories of Onions, raw, (0.50 medium (2-1/2" dia))

13 calories of Eggplant, fresh, (50 grams)

3 calories of Pepper, black, (0.50 tsp)


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