Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 229.6 | Total Fat | 12.0 g |
|---|---|
| Saturated Fat | 3.8 g |
| Polyunsaturated Fat | 1.3 g |
| Monounsaturated Fat | 6.2 g |
| Cholesterol | 54.2 mg |
| Sodium | 275.7 mg |
| Potassium | 563.1 mg |
| Total Carbohydrate | 6.9 g |
| Dietary Fiber | 0.5 g |
| Sugars | 1.0 g |
| Protein | 21.8 g |
| Vitamin A | 0.1 % | Vitamin B-12 | 7.2 % |
|---|---|
| Vitamin B-6 | 13.4 % |
| Vitamin C | 1.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.1 % |
| Calcium | 9.4 % |
| Copper | 3.0 % |
| Folate | 1.1 % |
| Iron | 4.2 % |
| Magnesium | 4.4 % |
| Manganese | 1.6 % |
| Niacin | 16.5 % |
| Pantothenic Acid | 5.7 % |
| Phosphorus | 15.8 % |
| Riboflavin | 13.5 % |
| Selenium | 47.9 % |
| Thiamin | 27.3 % |
| Zinc | 11.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Mushroom-Garlic Pork Chops
View the full Mushroom-Garlic Pork Chops Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Mushroom-Garlic Pork Chops
152 calories of Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised, (1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 113 g))
35 calories of Low Fat Cream of Mushroom Soup, (0.25 cup)
30 calories of Olive Oil, (0.25 tbsp)
11 calories of Milk, nonfat, (0.13 cup)
2 calories of Garlic, (0.50 tsp)
Calories per serving of Mushroom-Garlic Pork Chops
152 calories of Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised, (1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 113 g))
35 calories of Low Fat Cream of Mushroom Soup, (0.25 cup)
30 calories of Olive Oil, (0.25 tbsp)
11 calories of Milk, nonfat, (0.13 cup)
2 calories of Garlic, (0.50 tsp)
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