Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 252.3 | Total Fat | 14.1 g |
---|---|
Saturated Fat | 2.0 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 382.9 mg |
Potassium | 878.1 mg |
Total Carbohydrate | 31.1 g |
Dietary Fiber | 3.7 g |
Sugars | 3.6 g |
Protein | 5.0 g |
Vitamin A | 2.5 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 13.9 % |
Vitamin C | 55.1 % |
Vitamin D | 0.0 % |
Vitamin E | 0.2 % |
Calcium | 4.5 % |
Copper | 5.5 % |
Folate | 8.8 % |
Iron | 9.7 % |
Magnesium | 8.4 % |
Manganese | 6.7 % |
Niacin | 9.8 % |
Pantothenic Acid | 0.1 % |
Phosphorus | 0.9 % |
Riboflavin | 3.7 % |
Selenium | 0.4 % |
Thiamin | 9.7 % |
Zinc | 2.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Warm Potato Salad with Tarragon
View the full Warm Potato Salad with Tarragon Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Warm Potato Salad with Tarragon
126 calories of Olive Oil, Extra Virgin, (1 tbs)
113 calories of Idaho Potato, 1 medium, (6 oz)
4 calories of Grey Poupon Dijon Mustard, (0.75 tsp)
4 calories of Tarragon, ground, (0.25 tbsp)
2 calories of Scallions, raw, (0.50 medium (4-1/8" long))
2 calories of Garlic, (0.50 clove)
1 calories of Red Wine Vinegar, (0.38 tbsp)
0 calories of Salt, (0.13 tsp)
Calories per serving of Warm Potato Salad with Tarragon
126 calories of Olive Oil, Extra Virgin, (1 tbs)
113 calories of Idaho Potato, 1 medium, (6 oz)
4 calories of Grey Poupon Dijon Mustard, (0.75 tsp)
4 calories of Tarragon, ground, (0.25 tbsp)
2 calories of Scallions, raw, (0.50 medium (4-1/8" long))
2 calories of Garlic, (0.50 clove)
1 calories of Red Wine Vinegar, (0.38 tbsp)
0 calories of Salt, (0.13 tsp)
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