Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 305.9
Total Fat 14.8 g
Saturated Fat 4.6 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 6.1 g
Cholesterol 63.5 mg
Sodium 616.7 mg
Potassium 454.8 mg
Total Carbohydrate 20.0 g
Dietary Fiber 5.0 g
Sugars 0.6 g
Protein 22.9 g
Vitamin A 1.1 %
Vitamin B-12 6.6 %
Vitamin B-6 21.9 %
Vitamin C 25.5 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 3.5 %
Copper 12.0 %
Folate 31.2 %
Iron 19.6 %
Magnesium 10.0 %
Manganese 23.1 %
Niacin 19.6 %
Pantothenic Acid 9.6 %
Phosphorus 24.1 %
Riboflavin 10.0 %
Selenium 36.8 %
Thiamin 22.0 %
Zinc 17.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil Soup with Ground Turkey and Italian Sasuge


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil Soup with Ground Turkey and Italian Sasuge

101 calories of Ground Turkey, (0.13 unit, yield from 1 lb raw)

71 calories of Italian Sausage, pork, (0.25 link, 4/lb)

66 calories of Lentils, (56.75 grams)

27 calories of White Rice, long grain, cooked, (0.13 cup)

8 calories of Beef broth, (0.38 cup)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

5 calories of Green Peppers (bell peppers), (0.13 cup, strips)

2 calories of Garlic, (0.50 cloves)


No nutrition or calorie comments found.