Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 289.8
Total Fat 3.6 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.0 g
Cholesterol 138.1 mg
Sodium 663.8 mg
Potassium 763.0 mg
Total Carbohydrate 5.1 g
Dietary Fiber 1.0 g
Sugars 2.4 g
Protein 56.2 g
Vitamin A 4.0 %
Vitamin B-12 16.9 %
Vitamin B-6 68.1 %
Vitamin C 9.7 %
Vitamin D 0.0 %
Vitamin E 3.2 %
Calcium 8.0 %
Copper 7.3 %
Folate 4.1 %
Iron 13.4 %
Magnesium 19.7 %
Manganese 7.0 %
Niacin 133.6 %
Pantothenic Acid 21.4 %
Phosphorus 50.9 %
Riboflavin 16.7 %
Selenium 61.7 %
Thiamin 12.7 %
Zinc 14.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tandoori Chicken

View the full Tandoori Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tandoori Chicken

286 calories of Chicken Breast (cooked), no skin, roasted, (1 breast, bone and skin removed)

12 calories of Yogurt, plain, low fat, (0.08 cup (8 fl oz))

6 calories of Tomato Sauce, (0.08 cup)

5 calories of Onions, raw, (0.17 small)

2 calories of Coriander seed, (0.33 tsp)

1 calories of Garlic, (0.33 cloves)

1 calories of Cumin seed, (0.17 tsp)

1 calories of Curry powder, (0.17 tsp)

0 calories of Pepper, red or cayenne, (0.08 tsp)

0 calories of Ginger Root, (0.17 tsp)

0 calories of Salt, (0.17 tsp)


No nutrition or calorie comments found.