Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 234.0
Total Fat 11.8 g
Saturated Fat 4.4 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 5.2 g
Cholesterol 71.4 mg
Sodium 488.7 mg
Potassium 401.3 mg
Total Carbohydrate 6.4 g
Dietary Fiber 1.3 g
Sugars 2.8 g
Protein 24.1 g
Vitamin A 0.3 %
Vitamin B-12 6.9 %
Vitamin B-6 20.3 %
Vitamin C 13.9 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 4.1 %
Copper 5.7 %
Folate 3.7 %
Iron 8.4 %
Magnesium 5.7 %
Manganese 6.6 %
Niacin 19.6 %
Pantothenic Acid 6.5 %
Phosphorus 16.6 %
Riboflavin 11.3 %
Selenium 49.5 %
Thiamin 43.9 %
Zinc 12.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pork Chops and Sauerkraut

View the full Pork Chops and Sauerkraut Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pork Chops and Sauerkraut

205 calories of Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised, (1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g))

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Sauerkraut, (0.25 cup)

5 calories of Nakano Seasoned Rice Vinegar, (0.25 tbsp)

4 calories of Mott's Apple Juice, (0.25 oz)

3 calories of Garlic, (0.75 cloves)

3 calories of Kikkoman Lite Soy Sauce, (0.25 tbsp)


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