Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 281.3
Total Fat 3.4 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.9 g
Cholesterol 37.7 mg
Sodium 444.5 mg
Potassium 401.9 mg
Total Carbohydrate 42.4 g
Dietary Fiber 1.6 g
Sugars 12.2 g
Protein 18.6 g
Vitamin A 3.3 %
Vitamin B-12 6.1 %
Vitamin B-6 2.6 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 17.8 %
Copper 4.9 %
Folate 15.7 %
Iron 6.6 %
Magnesium 6.1 %
Manganese 10.5 %
Niacin 4.9 %
Pantothenic Acid 2.2 %
Phosphorus 23.1 %
Riboflavin 14.4 %
Selenium 9.1 %
Thiamin 13.9 %
Zinc 8.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in **CORRECTED Baked Macaroni & Cheese (WW Recipe)

TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of **CORRECTED Baked Macaroni & Cheese (WW Recipe)

300 calories of Pasta, cooked, (3 oz)

75 calories of Evaporated Milk Fat Free, (3 oz)

49 calories of Cheddar or Colby Cheese, Low Fat, (0.25 cup, shredded)

21 calories of Sour cream, fat free, (28.75 grams)

9 calories of Bread crumbs, dry, grated, plain, (0.02 cup)

6 calories of Parmesan Cheese, grated, (0.25 tbsp)

4 calories of Grey Poupon Dijon Mustard, (0.75 tsp)

0 calories of Nutmeg, ground, (0.03 tsp)


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